TONKATSU TONKI

Tonkatsu Tonki is one of the most iconic restaurants in Japan. Established in 1952, it offers an authentic, traditional Japanese dining experience that many people have come to love and cherish.

Tonkatsu Tonki is renowned for its signature dish of Tonkatsu, which is pork cutlet. It is deep-fried in a light and flavorful batter that has been perfected over the years. The main ingredients are pork, egg, flour, and panko breadcrumbs, but the unique batter mixture used at Tonkatsu Tonki has been a closely guarded secret since its inception. The crispness of the pork cutlet combined with the flavorful batter is what makes Tonkatsu Tonki’s signature dish so popular.

The menu of Tonkatsu Tonki is diverse, offering a range of other dishes that you can enjoy along with your Tonkatsu. Examples of these include Beef Fillet with Ginger Sauce, Horseradish-Flavored Pork and Chicken, and soup dishes like Curry Udon. All dishes are cooked to perfection, with the same attention to detail that has made Tonkatsu Tonki so popular.

The restaurant also has a relaxed atmosphere, making it the perfect spot for a casual dinner with friends or family. The staff of Tonkatsu Tonki are also incredibly friendly and always willing to go the extra mile to make your visit a pleasant one.

Over the years, Tonkatsu Tonki has become one of the most beloved restaurants in Japan, and if you’re ever in the area you should definitely mark it down as a must-visit. With its traditional Japanese flavours, relaxed atmosphere and impeccable attention to detail, it’s a place that will have you returning time and time again.