Kyoto, a city known for its rich cultural heritage, also boasts some of the best food in Japan. One of the must-try dishes in Kyoto is udon, a thick noodle made from wheat flour. Myoudai Omen Ginkakuji Honten is a popular udon restaurant in Kyoto that has been serving traditional udon for over 70 years. In this article, we’ll take a closer look at this udon restaurant and what makes it special.
Myoudai Omen Ginkakuji Honten was established in 1946 and has been a staple of Kyoto’s dining scene ever since. The restaurant is located near the famous Ginkakuji Temple, which is also known as the Silver Pavilion. The building itself has a traditional Japanese aesthetic, with a thatched roof and a zen garden at the entrance.
Myoudai Omen Ginkakuji Honten’s menu is focused on traditional udon dishes, with a few appetizers and rice dishes also available. Here are some of the restaurant’s most popular menu items:
Myoudai Omen Ginkakuji Honten is a must-visit for anyone looking to try traditional udon in Kyoto. The restaurant’s signature dish, Omen, is a favorite among locals and visitors alike. With its prime location near the Ginkakuji Temple and traditional Japanese aesthetic, Myoudai Omen Ginkakuji Honten offers a unique dining experience that is sure to leave a lasting impression.