ZURRIOLA

Ginza, the heart of culinary delights. At "ZURRIOLA," located in a building just a short distance from the bustling main street, you can enjoy the spotlighted "Modern Spanish" cuisine from around the ...Read moreworld.

Chef Seiichi Honda has discovered the commonalities between Spanish and Japanese cuisine, emphasizing the quality of ingredients and simple cooking methods. Drawing from his extensive training in renowned restaurants across various countries, he has created a unique gastronomic space at "ZURRIOLA." To fully appreciate the carefully crafted dishes that reflect the changing seasons, a diverse selection of Spanish wines is essential.

In line with the chef's desire to be "close to everyone," a chef's table is set up in the restaurant, and the counter seats in the open kitchen allow guests to enjoy the aromas, sounds, and all their senses while dining.

The dishes, continuously evolving through Chef Honda's relentless curiosity, are refined to be even deeper and more sophisticated. We invite you to savor these precious plates where culinary cultures from around the world harmoniously blend.
world.

Chef Seiichi Honda has discovered the commonalities between Spanish and Japanese cuisine, emphasizing the quality of ingredients and simple cooking methods. Drawing from his extensive training in renowned restaurants across various countries, he has created a unique gastronomic space at "ZURRIOLA." To fully appreciate the carefully crafted dishes that reflect the changing seasons, a diverse selection of Spanish wines is essential.

In line with the chef's desire to be "close to everyone," a chef's table is set up in the restaurant, and the counter seats in the open kitchen allow guests to enjoy the aromas, sounds, and all their senses while dining.

The dishes, continuously evolving through Chef Honda's relentless curiosity, are refined to be even deeper and more sophisticated. We invite you to savor these precious plates where culinary cultures from around the world harmoniously blend.