Yoshokutei Oohashi

The fact that there are few casual visitors means that we face the pressure of meeting our customers' expectations with every dish we prepare. It's a serious challenge, but also a rewarding one. Maintaining our best physical and mental condition is essential, and above all, the spirit of "I want to create delicious food" is what matters most.

What sets us apart from family restaurants and chain stores is the ability to convey the heart of the creator behind the flavors. I’ve come to realize that many places prioritize low prices and wide spaces, leading to a uniformity in the scenery around train stations. The warmth of communication between the restaurant and its diners is a driving force in our lives. I aspire to remain a dedicated owner until I turn 70.