Yoroken

Kyoto sweets, or Kyo-gashi, are a culinary tradition rooted in the elegant aristocratic culture of the Heian period and later influenced by the tea ceremony. At our shop, we aim to pass down the art of wagashi by embracing the motto of "learning from the past to create the future." We cherish the seasonal wagashi that are associated with various events throughout the year, while also offering innovative creations that meet modern tastes through refined techniques.