Yamasaki

Kagurazaka, where the charm of Edo still lingers. Nestled near Bishamonten on the slope, you'll find "Yamasaki," a specialty hot pot restaurant run by a passionate owner who loves Edo cuisine. In a warm and calming space dominated by white, you can enjoy Edo dishes, including the signature "Negima Nabe."

Owner Ms. Yamazaki, who trained at the long-established Edo restaurant "Nabeya" in Otsuka, creates dishes using fresh seafood and vegetables caught in the waters near Tokyo. Her Edo cuisine is both vibrant and comforting, perfect for everyday dining.