Yakiuo Dokoro Yoiyoi Ebisu Ten

Just a 2-minute walk from Ginzanchō Densetsu Station, Yakiuo Yosoi Kucho-ten opened in the fall of 2015 on the third floor of a building in the bustling downtown area. The interior offers a calm atmosphere that feels like a world away from the outside noise. With its bright wood accents, the space exudes a comfortable and refined ambiance.

A must-try dish here is the "Yakiuo," a unique take on grilled fish. The fish is deboned, cut into bite-sized pieces, skewered, and grilled, similar to yakitori. Each type of fish is seasoned creatively, making it a distinctive menu item.

The restaurant prides itself on using seasonal, locally sourced seafood and vegetables, while the beef is always A5 grade or higher.

With thoughtful attention to creating a relaxing dining experience, this place is perfect for everything from solo drinks to group gatherings, making it a versatile spot for any occasion.