Yakitori Torigen

Established in 1978, "Toriggen" is celebrating its 36th anniversary! We use Kishu Binchotan charcoal and low-fat, tender Iwate Prefecture's Naisai Chicken, rich in collagen! Our secret sauce has been passed down since our founding, and our yakitori is made by hand, one skewer at a time, every day.

Experience the craftsmanship of Japan that doesn't rely on microwaves! Recently, a chef from the Imperial Hotel visited and praised us, saying, "I've never had such delicious yakitori!"

Don't miss the chance to taste yakitori that even renowned hotel chefs recognize! Our staff's top recommendation is the Yakitori Jyu, featuring five types of yakitori served over rice soaked in our secret sauce—it's simply irresistible!

The entrance may be narrow and the shop old, which might make it feel a bit hard to enter, but it's a warm and friendly family-run place. We can prepare dishes according to your budget, and you can bring your own drinks for a fee of JPY 500 per person.

We invite you to visit us! We are open until the 26th of this year and will resume business on the 5th of next year! Reservations for New Year parties are also being accepted. Wishing you a Happy New Year!