Yakiniku Takuchan

Just a one-minute walk from Minoh Station, you'll find the eye-catching 【Yakiniku Takuchan】. Despite its pop sign, the restaurant offers high-quality marbled Wagyu beef that will impress you at the ta...Read moreble. The owner carefully selects premium "Kagoshima Wagyu," and the quality of the meat is evident at first glance. The delicate marbling is enough to whet your appetite.

Don't miss the unforgettable "Jo Salt Tongue," which bursts with juicy flavor with every bite—it's pure indulgence. Of course, the offal is also made with Wagyu. For those concerned about splashing soup while enjoying the "Cold Noodles," scissors are provided so you can enjoy it at your preferred size.

With thoughtful touches, exquisite meat, and the unique "Nama Makgeolli Server," 【Yakiniku Takuchan】 is a place that won't disappoint.
ble. The owner carefully selects premium "Kagoshima Wagyu," and the quality of the meat is evident at first glance. The delicate marbling is enough to whet your appetite.

Don't miss the unforgettable "Jo Salt Tongue," which bursts with juicy flavor with every bite—it's pure indulgence. Of course, the offal is also made with Wagyu. For those concerned about splashing soup while enjoying the "Cold Noodles," scissors are provided so you can enjoy it at your preferred size.

With thoughtful touches, exquisite meat, and the unique "Nama Makgeolli Server," 【Yakiniku Takuchan】 is a place that won't disappoint.