Yakiniku Manten

We regularly purchase high-quality female black Wagyu beef from the meat market, allowing it to age slowly to maximize its flavor. Enjoy exquisite grilled meat cooked over charcoal in a shichirin (Japanese grill). We offer a wide variety of premium cuts, including special tenderloin, soft kalbi, and aged ichibo (rump) that has been matured for over six weeks, as well as rare cuts that are only available in small quantities from each cow. Our counter, tables, and tatami seating can accommodate various occasions. Immerse yourself in the Korean atmosphere of our restaurant and indulge in delicious meat and drinks to your heart's content.