VELROSIER

**Kansai's First Chinese Restaurant with Two Michelin Stars** At Bel Ro Ojie, the cooking technique praised is "add on." While many chefs focus on subtractive cooking to enhance the natural flavors of ingredients, Chef Iwasaki aims to create new tastes by combining ingredients. He carefully assesses the compatibility, components, and textures of each ingredient to bring out their deliciousness through synergy. By respecting traditional Chinese cuisine with a uniquely Japanese perspective, he has evolved it into a gastronomic experience that represents Kyoto, characterized by free-thinking and creative expression.