Uwo U

Established in 1946, we are the only eel specialty restaurant in Horie. Our grilled eel, cooked with a special sauce that has been passed down since our founding, is simply exquisite. As we use the Edo-style grilling method, be sure to enjoy our fluffy eel.

With the motto of "Continuity and Challenge," the third generation is dedicated to creating a welcoming atmosphere for everyone.

While preserving traditional flavors, we have also started serving yakitori and breakfast.

In the future, we will expand our variety of eel skewers to delight our customers even more.

Enjoy our charcoal-grilled dishes!