Utsubo Keinosuke

Just a one-minute walk from Honmachi Station, you can enjoy a unique fusion of Japanese and Italian cuisine at "Utsubo Keinosuke." The highlight of the menu is the "Italian Oden"! This innovative take on oden combines the rich dashi made from bonito and kelp with Italian ingredients like focaccia and Amela tomatoes, creating a delightful pairing with wine.

You'll also find other signature dishes such as "Italian Cheese Chawanmushi" and "Duck and White Leek Pasta," showcasing our creative Japanese-Italian offerings. Enjoy the collaboration of diverse ingredients, perfectly complemented by not only wine but also a wide selection of Japanese sake!

The interior, adorned with antique furniture, evokes a nostalgic atmosphere reminiscent of a traditional Kyoto townhouse. With its calm retro vibe, you can appreciate the harmonious blend of Japanese and Western design, enhancing your dining experience.

Run by a family, we invite you to drop by anytime! Our chef, trained in both Italian and authentic kaiseki cuisine, brings a unique flair to our "Japanese-Italian" dishes.