Una Miyabi

We use high-quality eel, often found in French cuisine, grilled over binchotan charcoal and finished with a special sauce made from white wine and kombu. In addition to our eel rice bowl, we offer specialties like the "Unagi Ikura Jyu" topped with salmon roe and grilled liver from Mikawa Isshiki. Our drink selection includes draft beer, sake, and mikan juice, providing a wide variety to choose from. The restaurant features semi-private rooms and table seating, with options for private parties. Enjoy a relaxing lunch in our stylish, modern Japanese space!