Tsuruya Kayou Ginza Matsuya Ten

At our restaurant, we pride ourselves on serving traditional Japanese cuisine made with fresh seasonal ingredients and Kyoto vegetables. Each dish is crafted with carefully selected ingredients that showcase vibrant colors and delicate flavors. The key to our dishes lies in our special dashi broth, made with a perfect balance of kombu, katsuobushi, and maguro-bushi, which adds depth to the flavors.

We also offer a wide selection of beverages to complement the subtle tastes of our cuisine. Our lineup includes beer, sake, shochu, and wine, all thoughtfully chosen to pair well with our dishes. Among our chilled sake, you’ll find our original creation, Tsuru no Hana Daiginjo, a unique offering you won’t find elsewhere. We invite you to enjoy this alongside our exquisite Japanese dishes.

Our restaurant features a serene, modern Japanese atmosphere with 46 seats, making it an ideal setting for important gatherings such as business meetings or special occasions. We hope you relax and enjoy your meal in comfort.