Teppan-ya Benbee Hacchobori Ten

In a calm and cozy private room, you can enjoy Hiroshima-style okonomiyaki while relaxing from your travels, served on a teppan with a sunken kotatsu. The noodles in the okonomiyaki are made from fresh, thick noodles crafted by our chef after much consideration. The perfectly crispy texture of the noodles creates an exquisite experience, while the tenkasu inside adds a special flavor infused with the deliciousness of squid tempura. During the day, we focus on Hiroshima's famous okonomiyaki, and at night, we transform into a teppan izakaya offering fresh seafood from the Setouchi region, local vegetables, and sake for everyone to enjoy, both from within and outside the prefecture.