Tempura Nakayama

The culture of dipping sauces rooted in the downtown area is an inseparable part of Tokyo's food scene. If you can instantly recognize the deliciousness of a rich soy sauce with a sweet and savory flavor, you’ve officially joined the ranks of the locals.

While waiting in line can leave you hungry, just the sight of a tempura bowl brings a smile to your face. It's something we want to cherish.