Tempura Kurokawa

Fry seasonal ingredients in high-temperature oil for a crispy finish. Tempura is a very simple dish, which makes it a true test of a chef's skill. The owner of Kurokawa, located outside Tsukiji Market, Mr. Joji Kurokawa, emphasizes, "The sense of the fryer and the teachings of the master are essential." After graduating from high school, Mr. Kurokawa trained at several renowned restaurants in Tokyo, meeting three masters along the way. For over 30 years, he has dedicated himself to perfecting the art of frying. The ingredients like shrimp, squid, and anago are prepared faithfully based on his masters' teachings. And...