Tempura Kondo

Renowned for its culinary excellence, Tempura Kondo has long been at the forefront of Tokyo's dining scene. The driving force behind its popularity, which attracts not only famous personalities but al...Read moreso international guests, is the chef, Fumio Kondo's, relentless curiosity. True to his words, "We must break free from the conventional ideas of tempura," his creations are nothing short of transformative. For instance, he combines multiple ingredients or presents them in visually stunning, three-dimensional arrangements. Kondo's innovation also includes elevating seasonal vegetables to the spotlight, traditionally dominated by Edomae seafood.
so international guests, is the chef, Fumio Kondo's, relentless curiosity. True to his words, "We must break free from the conventional ideas of tempura," his creations are nothing short of transformative. For instance, he combines multiple ingredients or presents them in visually stunning, three-dimensional arrangements. Kondo's innovation also includes elevating seasonal vegetables to the spotlight, traditionally dominated by Edomae seafood.