Sushi Rindo

We have an open kitchen style with 8 counter seats where you can watch the chefs at work, and 8 sunken kotatsu-style seats for a cozy dining experience. Our menu features a variety of seasonal seafood from the Setouchi region, including the king of the grouper family, Kijihata (Akou), blue crabs, and the delightful textures and sweetness of Yona Kigai and clams.

Additionally, we have three sister locations in Sapporo Susukino, where you can enjoy carefully selected ingredients like sea urchin and hairy crabs sourced from contracted fishermen, as well as premium products from Tsukiji in Tokyo and other regions across Japan.

Our sushi rice is a blend of Koshihikari from Niigata and rice from Hiroshima, using the rare red vinegar found in Hiroshima. This combination creates a perfect balance of mild acidity and subtle sweetness that enhances the flavors of our ingredients.

We prioritize a friendly atmosphere where you can relax and enjoy your meal without any pressure. Our staff is dedicated to providing attentive service with smiles and gratitude.

We invite you to stop by when you're in the area!