Sushi Ba Ibukichi

At "Sushi Bar Ibuki-ji," which focuses on local production for local consumption, you can fully enjoy sushi made with fresh seafood from Nagasaki Prefecture. For example, the "Uni" is served without nori to let you savor its rich flavor, presented in a small bowl with sushi rice and uni. One bite fills your mouth with the essence of uni. The "Anago" is perfectly steamed, offering a tender, flaky texture and deep umami flavor, showcasing the craftsmanship of the sushi chef in every piece.

The sake selection features about five varieties, primarily sourced from Nagasaki, perfect to pair with delicious sushi. The interior exudes warmth from wood, creating a refined and calming atmosphere, suitable for important anniversaries or business meetings.