Restaurant spotlight
Fourth-floor Sapporo Park Hotel restaurant serving refined Sichuan buffets with bilingual service and park views.
Rating
Budget
Dinner: ¥6,000 - ¥7,999 ($39 - $52)
Lunch: ¥1,000 - ¥1,999 ($6 - $13)
Sichuan Togenkyo occupies the fourth floor of the Sapporo Park Hotel and looks out over the greenery of Nakajima Park. Chefs prepare classic Sichuan favorites alongside an elegant buffet line, while bilingual staff keep the experience smooth for international guests.
Private rooms for four to twenty diners, attentive banquet support, and a non-smoking main floor make it equally comfortable for families, business meals, or celebrations. Reservations secure access to seasonal menus that highlight premium vegetables, seafood, and house-made dim sum.
Address
4F Sapporo Park Hotel, 3-1-1 Minami 10-jo Nishi, Chuo Ward, Sapporo, Hokkaido 064-0810, Japan
View on Google MapsTransportation
Subway Nakajima Park Station Exit 3; about 152 meters from Nakajima Koen Station and directly connected to Sapporo Park Hotel.
Reservations
Reservations available (hotel reservation desk 09:00-18:00, details via official website).
Reservation line
011-511-3136
Direct phone
011-511-3136
Fees
10% service charge (hotel cover applies).
Seats
115 seats
Private rooms
Available (4, 6, 8, 10-20 guests; charges apply)
Private use
Unavailable
Smoking
Non smoking (hotel has a smoking area)
Parking
Available (hotel parking, fees apply)
Space
Relaxing space with free Wi-Fi and wheelchair access
Food
Drink
Occasion
Recommended for families, business meals, and gatherings with friends
Service
Celebration support, take-out, and English menu available
Dress code
Smart casual
Website
https://park1964.com/
4 curated picks
Within approximately 1 km
