Sichuan Dining Boushokuro

【Media Coverage】 BRUTUS February 1, 2012 issue: "Ramen, Soba, Udon Special" A hidden gem that captivates with its expertly crafted spicy flavors, just one year since opening. Starting from JPY 350 for small plates, the taste is seriously impressive. The sauce for the Dan Dan Noodles uses four types of chili sauces, achieving a perfect balance of spiciness and umami. (Excerpt from the introduction)

GOETHE January 2012 issue: "Restaurants Loved by Food Enthusiasts from Various Fields"
The thinly sliced pork with Sichuan pepper is an ultimate delicacy. The finishing touch, Dan Dan Noodles, will leave you breathless. You can enjoy a meal for around JPY 4000. (Recommended by Jun Kawai, Deputy Director of Business Development at Hakuhodo DY Media Partners)

【Commitment of Boshokuro】
With 20 years of experience, our head chef is dedicated to handmade preparations, including fragrant chili sauce, spicy sauce, aromatic oil, Sichuan pepper sauce, peanut sauce, shrimp mayo sauce, and the filling for our fried sesame balls, all made fresh upon order without pre-preparation. Takeout is also available. We offer a rich selection of drinks, including 18-year-old Shaoxing wine and homemade medicinal sake. Please enjoy our authentic Sichuan cuisine made with organic Shikoku vegetables. Our pride is in our grilled gyoza.