Shado Tofu

【Shado Tofu】 has been a tofu business since my grandfather's time. The manager emphasizes "harmony of the old and new." The mother, who supported the tofu shop, prepares traditional home-cooked dishes, while the young manager creatively arranges them into modern cuisine. You can enjoy over 50 menu items crafted through family collaboration. The tofu is made by a skilled artisan with whom we have had a long-standing relationship, using locally sourced soybeans from Aichi Prefecture called "Fukuyutaka," known for its strong sweetness and authentic flavor. The interior features an off-white and black design...