Restaurant spotlight

Sansho

Check out Sansho (Daikan yama/Japanese Cuisine、Crab、Fugu (Pufferfish)) on Places in Japan! Reservations are now open for Matsuba Crab, tagged as "Matsuba Crab Feast," starting from November 6th! [Private rooms available / No Smoking] Discover Japanese restaurants featuring detailed information such as menus and maps, along with user-posted reviews, ratings, and photos!

Japanese Cuisine Crab Fugu (Pufferfish)Daikan yama Sta.Shibuya

Rating

3.5250 reviews

Nearest station

Daikan yama Sta. (Shibuya)

Daikan yama Sta. Daikan yama Sta.×Japanese Cuisine Daikan yama Sta.×Crab Daikan yama Sta.×Fugu (Pufferfish)

Budget

Dinner: ¥40,000 - ¥49,999 ($258 - $323)

Lunch: ¥40,000 - ¥49,999 ($258 - $323)

On November 6th, Matsuba crab will be available! We will remove the tags and prepare it for you upon your arrival.The vegetables, rice, and fruits are grown with the intention of being shared with the producer's grandchildren. Every morning, we polish Koshihikari brown rice and cook it in a clay pot. We hope to highlight the ingredients and connect with our customers every day.

Seasonal Cuisine San Sho aims to convey the charm of Tottori Prefecture and the beauty of Japan's four seasons through our dishes.

Address

東京都渋谷区代官山町8-16 1F

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Transportation

- 7-minute walk from Daikanyama Station on the Tokyu Toyoko Line - 10-minute walk from Ebisu Station - 13-minute walk from Shibuya Station 427 meters from Daikan yama.