Sangencha

Nestled in a quiet area just off Hanamikoji in Gion, Kyoto, you'll find "Sangencha." The restaurant serves exquisite dishes that blend tradition with innovation, crafted by Nobuhiko Masuda, who honed ...Read morehis skills for many years at the renowned kaiseki restaurant "Shofukuro." Each dish is a flavorful experience that captures the essence of Zen cuisine and the spirit of tea ceremonies, leaving a lasting impression on every guest. With a shift from a traditional kaiseki setting to a counter-style dining experience, the chef's hospitality deepens, making it a celebrated destination for enjoying the joys of seasonal Japanese cuisine.
his skills for many years at the renowned kaiseki restaurant "Shofukuro." Each dish is a flavorful experience that captures the essence of Zen cuisine and the spirit of tea ceremonies, leaving a lasting impression on every guest. With a shift from a traditional kaiseki setting to a counter-style dining experience, the chef's hospitality deepens, making it a celebrated destination for enjoying the joys of seasonal Japanese cuisine.