Sandaime Tsukimi Ken Tokyo Sunamo Ten

Established in 1958 in Susukino, this is the third generation of a long-standing restaurant known for its traditional Sapporo ramen. The firm, medium-thick curly noodles and the unpretentious flavor reflect the essence of a kaiseki ryokan. All key ingredients are sourced from Hokkaido, focusing on a simple yet profound taste. In the midst of today's rich ramen trend, this old-school establishment remains dedicated to preserving the authentic flavors of ramen.