Salamanger Do Izashi Wakisaka

"Salamanger de Izashi Wakisaka" serves traditional regional dishes from Lyon, the culinary capital of France. Chef Wakisaka, who trained in the heart of Lyon, creates exquisite dishes that faithfully ...Read morerecreate classic recipes, offering an authentic taste. Each plate reflects the essence of a bouchon (a traditional eatery) that has delighted the palates of the locals. To express these flavors, there is no compromise in the selection of ingredients, including pork offal and river fish. Just like the beautiful cobblestone streets of Lyon, the dishes are simple, warm, and yet delicately crafted, leaving a lasting impression.
recreate classic recipes, offering an authentic taste. Each plate reflects the essence of a bouchon (a traditional eatery) that has delighted the palates of the locals. To express these flavors, there is no compromise in the selection of ingredients, including pork offal and river fish. Just like the beautiful cobblestone streets of Lyon, the dishes are simple, warm, and yet delicately crafted, leaving a lasting impression.