Saami

Kaiseki cuisine, rooted in the tea ceremony, carries on the refined traditions of Oda Yuranosuke, the father of Oda Yoshinaga, who mastered the art of tea in this region. Enjoy the essence of Kyoto cuisine, beautifully presented with seasonal ingredients, and experience the warmth of traditional hospitality.

You can also take in the stunning views of Kyoto's streets, surrounded by the rich atmosphere that changes with the seasons. The premises feature a main building, a separate building, five tea houses, a large hall, and numerous small rooms, all overlooking a beautiful garden.