Ryuki

As a child, the owner, Liu Hui, spent eight years in Shanghai. He couldn't forget the taste of the grilled xiao long bao and chicken congee he had there, and he wanted to share that flavor with everyone in Japan, so he worked hard to recreate it.

The chicken congee is made using a whole parent chicken, which provides a rich broth, and is slowly cooked with Niigata's Koshihikari rice, resulting in a deep and creamy congee.

Additionally, as a perfect pairing with drinks, we proudly serve Shanghai's famous Bai Zhan Ji (steamed chicken) and Beijing's specialty Jiang Niu Rou (braised beef). We also offer a variety of alcoholic beverages at reasonable prices.