Ramen Yumeyatai Moriguchi Ten

★Yume Ramen★ Our rich and creamy broth is made by simmering pork bones, kombu, vegetables, and chicken bones over high heat for 20 hours, resulting in a unique texture reminiscent of a velvety potage. Enjoy our flavorful, non-greasy soup! The noodles are our own original creation—thin, straight noodles with a firm yet smooth texture that perfectly complement the rich broth without overwhelming it, making it easy to finish every last bite.