Ramen Maze-soba Arashi Nishiki Ten

Our popular dishes include "Taiwanese Mazesoba," featuring chewy thick noodles paired perfectly with a spicy sauce and special minced meat, and "Signature Mazesoba," which offers a delightful aroma of dried shrimp and dried scallops for those who prefer milder flavors.

For an enhanced experience, we recommend adding garlic as a topping and a splash of kombu vinegar during your meal to mellow the flavors.

Don't miss out on our complimentary "Oimeshi" at the end! After enjoying your noodles, mix the remaining ingredients and sauce with rice for a delicious finish.

We take pride in using fresh eggs from "Tamago Mura," raised with high-quality feed and care in the lush Obara region of Aichi Prefecture.

Additionally, our light and collagen-rich "Shio Ramen" becomes even more delicious with a butter topping, making it a must-try!