Owada

A famous restaurant for Nagoya's specialty, "Hitsumabushi." This place values its regular customers and does not accept media coverage. Recently, with an increase in tourists, they kindly teach first-timers how to enjoy Hitsumabushi.

The eel is grilled over charcoal, resulting in a fluffy texture and crispy skin that are simply exquisite. The lively owner is also a big draw. Her passion for eel and confidence in the flavors are truly impressive.

Once you try it, you'll definitely want to come back for more of this delightful Hitsumabushi!