Okonomiyaki Sanpei

Featured on "Osaka Honwaka TV" and "Chacha Ire Monday" in 2017! Our signature Negiyaki (Fujiyama) is a must-try! With an astonishing amount of green onions piled high, this proud dish is loved by both...Read more locals and tourists alike. Inside, you'll find a fluffy batter filled with tender, simmered beef tendon—absolutely delicious!

The owner's special okonomiyaki batter is made with plenty of soy milk and yam, resulting in a smooth texture that’s easy to eat and incredibly tasty! We also create a unique sauce blended with local Osaka sauce, and we use rich, Kyoto-produced red egg yolks called "Kyo no Shizuku."

Our Tonpeiyaki is also popular and frequently ordered! We offer around 30 types of shochu, and many customers enjoy sipping it while munching on Tonpeiyaki.

Whether you're coming back from shopping or on a date, we invite you to visit us!
locals and tourists alike. Inside, you'll find a fluffy batter filled with tender, simmered beef tendon—absolutely delicious!

The owner's special okonomiyaki batter is made with plenty of soy milk and yam, resulting in a smooth texture that’s easy to eat and incredibly tasty! We also create a unique sauce blended with local Osaka sauce, and we use rich, Kyoto-produced red egg yolks called "Kyo no Shizuku."

Our Tonpeiyaki is also popular and frequently ordered! We offer around 30 types of shochu, and many customers enjoy sipping it while munching on Tonpeiyaki.

Whether you're coming back from shopping or on a date, we invite you to visit us!