Okamoto

The chef, who proudly represents Kyoto with a Michelin two-star restaurant, has reached the pinnacle of culinary excellence as the head chef of Azabu Kumura, a Michelin three-star establishment in Tok...Read moreyo. With great anticipation, he has opened Ginza Okamoto.

The restaurant features a completely open kitchen, intentionally creating a focused atmosphere where guests can immerse themselves in the culinary experience. We aim to share the ultimate form of Japanese cuisine with our customers.

Kaiseki cuisine is a profound art form that showcases the handling and combination of ingredients, as well as the perfect timing in their preparation. The satisfaction that comes from achieving harmony in every element is unparalleled. Our master chef uses only the finest seasonal ingredients, prepared with the best techniques, to create an extraordinary dining experience.

We invite you not only to enjoy delicious dishes but also to witness the artistry of cooking unfold on stage at Okamoto. Since January 2017, we have relocated to Toranomon, Minato Ward. We sincerely look forward to welcoming you.
yo. With great anticipation, he has opened Ginza Okamoto.

The restaurant features a completely open kitchen, intentionally creating a focused atmosphere where guests can immerse themselves in the culinary experience. We aim to share the ultimate form of Japanese cuisine with our customers.

Kaiseki cuisine is a profound art form that showcases the handling and combination of ingredients, as well as the perfect timing in their preparation. The satisfaction that comes from achieving harmony in every element is unparalleled. Our master chef uses only the finest seasonal ingredients, prepared with the best techniques, to create an extraordinary dining experience.

We invite you not only to enjoy delicious dishes but also to witness the artistry of cooking unfold on stage at Okamoto. Since January 2017, we have relocated to Toranomon, Minato Ward. We sincerely look forward to welcoming you.