Normandy Kawaramachi Ten

A white exterior reminiscent of the Mediterranean welcomes you. Upon entering, you'll find a lively open kitchen counter. This restaurant, celebrating its 17th year, recreates the style of a bistro the owner-chef discovered in southern France.

Enjoy fresh oysters year-round, from the rock oysters of Oki Island in spring to the true oysters of Toba in winter.

In addition to the transparent and firm raw oysters, you can also try original dishes like baked cheese and baked bacon.

You'll find a variety of European-style dishes that blend Italian and French influences.

The menu changes almost seasonally, featuring appetizers, mains, and pasta that use plenty of seasonal ingredients, available as à la carte or in special prix fixe courses.

They also hold wine fairs regularly, offering a selection of wines from around the world that change every two months, available by the glass or bottle.