Nihonbashi Kakigaracho Sugita

Known for its difficulty in securing reservations, "Nihonbashi Kakigara-cho Sugita" is a sushi restaurant in Tokyo that earned its first Michelin star in the 2017 Tokyo guide. Not only is the quality ...Read moreof the sushi and appetizers exceptional, but the warm personality and attentive service of Takahiro Sugita also continue to charm visitors. Standing at the sushi counter, Sugita trained at the long-established "Nihonbashi Kakigara-cho Miyakozushi," founded in the 20th year of the Meiji era. He selects high-quality fish daily from Tsukiji, including lightly marinated Omakase tuna and vinegared Amakusa kohada. He also incorporates traditional Edo-style techniques, using red vinegar and nikiri soy sauce to maintain authenticity. The menu consists solely of the "Omakase Course," featuring a selection of appetizers and sushi. You'll be captivated by the exquisite melt-in-your-mouth sushi and the graceful, efficient movements of the sushi-making process.
of the sushi and appetizers exceptional, but the warm personality and attentive service of Takahiro Sugita also continue to charm visitors. Standing at the sushi counter, Sugita trained at the long-established "Nihonbashi Kakigara-cho Miyakozushi," founded in the 20th year of the Meiji era. He selects high-quality fish daily from Tsukiji, including lightly marinated Omakase tuna and vinegared Amakusa kohada. He also incorporates traditional Edo-style techniques, using red vinegar and nikiri soy sauce to maintain authenticity. The menu consists solely of the "Omakase Course," featuring a selection of appetizers and sushi. You'll be captivated by the exquisite melt-in-your-mouth sushi and the graceful, efficient movements of the sushi-making process.