New Shinshu

A specialty izakaya that focuses on rare Japanese sake and shochu, personally selected by the owner for their quality. The sake features local brews from Niigata, while the ginjo sake is sourced from ...Read moreacross the country, including Isojiman from Shizuoka. For domestic whiskey, we offer Ichiro's Malt, and our shochu selection includes handmade varieties like barley and rice shochu from Oita's Yaba Bijin, as well as sweet potato shochu from Kuro Tengu, all at reasonable prices. Our fish is sourced from fishing ports in the Pacific Ocean and the Japan Sea, and we also bring in seasonal wild vegetables in spring and wild mushrooms in autumn from across the country. We serve fresh ingredients prepared using the best cooking methods.
across the country, including Isojiman from Shizuoka. For domestic whiskey, we offer Ichiro's Malt, and our shochu selection includes handmade varieties like barley and rice shochu from Oita's Yaba Bijin, as well as sweet potato shochu from Kuro Tengu, all at reasonable prices. Our fish is sourced from fishing ports in the Pacific Ocean and the Japan Sea, and we also bring in seasonal wild vegetables in spring and wild mushrooms in autumn from across the country. We serve fresh ingredients prepared using the best cooking methods.