Naramachi Tofu-an Kondo

For a cozy and indulgent evening, look no further than this tofu restaurant. Built on the foundation of a traditional tofu manufacturing business, they have honed their techniques and secured patents to create unique tofu dishes. They carefully select high-quality soybeans, including rare varieties, to ensure rich and flavorful tastes. Enjoy the deep umami with blue yuzu, green pepper, sea salt, and dipping soy sauce. The hot tofu served in a pot, gently warmed with soy milk, allows the rich flavors and aromas to envelop your palate. The restaurant also sells tofu and soy milk for you to take home.