Nandattei

The "Curry Tsukemen" made by our chef, who trained at a popular curry dipping noodle shop in Nishiazabu, is addictive once you try it! The soup, crafted using experience from French cuisine, features a rich and mildly spicy blend of beef cheek and seafood. The noodles are specially made flat noodles from Kaikarou in Asakusa. The thick chashu, made over 7 hours, bursts with juice the moment you bite into it! You’re sure to be satisfied with this hearty tsukemen!

The stylish and clean counter seating creates a welcoming atmosphere, perfect for solo female diners. Our cheerful and bright chef will greet you! In addition to ramen and tsukemen, we offer a variety of delicious snacks that pair well with drinks. It’s also ideal for a casual drink after work or shopping, or as a second stop after a night out. Conveniently located near the station, on weekends, the shop transforms into an obanzai bar, open until 9:00 AM with a different chef!