Nakamura

As you pass through the white noren curtain, you'll find yourself on a stone path that has been lightly sprinkled with water, leading you into a serene atmosphere. Here at "Ichiko Soden Nakamura," a r...Read moreenowned restaurant that has earned three Michelin stars for six consecutive years, you can experience world-class dining. Established during the Bunka and Bunsei eras, it began by transporting fish such as "guji" and mackerel from Wakasa to Kyoto via the Saba Kaido, serving them to nobles. Since then, the restaurant has preserved its unique flavors, exemplified by dishes like "Grilled Guji" and "White Miso Zoni," along with the spirit of hospitality known as "ichigo ichie," passed down through six generations.
enowned restaurant that has earned three Michelin stars for six consecutive years, you can experience world-class dining. Established during the Bunka and Bunsei eras, it began by transporting fish such as "guji" and mackerel from Wakasa to Kyoto via the Saba Kaido, serving them to nobles. Since then, the restaurant has preserved its unique flavors, exemplified by dishes like "Grilled Guji" and "White Miso Zoni," along with the spirit of hospitality known as "ichigo ichie," passed down through six generations.