Motsu Sui

A milky white, slightly sweet, and rich soup. This soup is paired with "Motsunabe" made using small intestines from Yamagata Prefecture. The plump texture perfectly complements the soup. This recipe i...Read mores a labor of love, having been refined through trial and error, simmering beef bones for over 8 hours to achieve a creamy flavor. The base is "salt," offering a light and subtle taste that highlights the soup's natural flavors. The "white miso," which is popular among women, adds a refined sweetness. Don't miss the "homemade gyoza," a favorite here. This place is definitely worth a visit just to enjoy their Motsunabe.
s a labor of love, having been refined through trial and error, simmering beef bones for over 8 hours to achieve a creamy flavor. The base is "salt," offering a light and subtle taste that highlights the soup's natural flavors. The "white miso," which is popular among women, adds a refined sweetness. Don't miss the "homemade gyoza," a favorite here. This place is definitely worth a visit just to enjoy their Motsunabe.