Restaurant spotlight

MOSS Dining Bar

Check out MOSS Dining Bar (Sangen Jaya/Niku baru (Meat bar)) on Places in Japan! Celebrating 12 Years! A Casual Bar Dedicated to Wagyu Lovers [Private rooms available / Sectionalized smoking / All-you-can-drink / Online reservations] Discover Japanese restaurants featuring detailed information such as menus and maps, along with user-posted reviews, ratings, and photos!

Niku baru (Meat bar)Sangen Jaya Sta.Setagaya

Rating

3.34105 reviews

Nearest station

Sangen Jaya Sta. (Setagaya)

Sangen Jaya Sta. Sangen Jaya Sta.×Niku baru (Meat bar)

Budget

Dinner: ¥2,000 - ¥2,999 ($13 - $19)

Lunch: ¥2,000 - ¥2,999 ($13 - $19)

Happy Hour every day from 6 PM to 8 PM! Enjoy any drink for just JPY 200 each! We offer cost-effective draft beer at 435ml (one per person), along with fresh lemon sour and 390ml glasses of Oolong Hig...hball and Green Highball. We don’t use cheap liquor that gives you a headache!

Indulge in stylish and affordable Wagyu dishes in our trendy interior! It's all about meat, meat, and more meat!

Try our famous "Uni Meat Roll" featured on various TV shows! We have a wide variety of meat dishes including steak, sukiyaki, grilled meat, tacos, and tartar!
hball and Green Highball. We don’t use cheap liquor that gives you a headache!

Indulge in stylish and affordable Wagyu dishes in our trendy interior! It's all about meat, meat, and more meat!

Try our famous "Uni Meat Roll" featured on various TV shows! We have a wide variety of meat dishes including steak, sukiyaki, grilled meat, tacos, and tartar!

Address

東京都世田谷区太子堂4-28-2 サンフェル三軒茶屋 1F

View on Google Maps

Transportation

It is a 5-minute walk from Sangenjaya Station. Head down Chazawa Street towards Shimokitazawa and turn left at the curry shop, Coco Ichibanya. You will see Champon Rairaika on your left, and if you pass it, the entrance to the shop is at the back of the vending machine on the first floor to your right! 275 meters from Sangen Jaya.

Contact & Reservations

Reservations
Reservations available Phone reservation hours (from 16:30 to 26:00). Please note that if you miss your reservation time, we will have to cancel your booking.

Reservation line
050-5595-893503-6677-4753

Direct phone
050-5595-8935

Business hours

Hours

18:00 - 04:00 L.O. Food 02:00 Drinks 03:30

Payment methods

Credit card accepted

VISA
Mastercard
JCB
AMEX
Diners
UnionPay

Electronic money accepted

Transportation IC cards (e.g.
Suica)
iD
QUICPay

QR code payments accepted

PayPay

Fees
Charge fee: 300 yen (excluding tax) with either tequila or nuts. Original text チャージ料テキーラorナッツがついて300円（税別） This section has been automatically translated. Please check with the restaurant for accurate information.

Seats & Facilities

Seats

37 seats （ 30 table seats and 7 counter seats）

Private rooms

Available For 4 people This is a small raised area on the terrace.

Private use

Available For up to 20 people, For 20-50 people, For over 50 people

Smoking

Designated smoking area All seats are available for heated tobacco. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

All seats are available for heated tobacco.

Parking

Available There is a coin parking lot right in front.

Space

Stylish space, Relaxing space, Couple seating, Counter seating, Sofa seating, Tatami room, Stand-up bar, Free Wi-Fi available

Menu highlights

Food

Drink

Shochu (Japanese spirits)
Wine
Cocktails available
Particular about Shochu (Japanese spirits)
Particular about wine
Particular about cocktails

Features

Occasion
Family friendly |Banquets/party |Friends This occasion is recommended by many people.This occasion is recommended by many people.

Service
Charge fee: 300 yen (excluding tax) with either tequila or nuts. Original text チャージ料テキーラorナッツがついて300円（税別） This section has been automatically translated. Please check with the restaurant for accurate information.

Family friendly
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome)

Opening day
2012.11.5