Restaurant spotlight

Monzen Bekkan

Check out Monzen Bekkan (Ebisu Cho/Shabu shabu (Japanese hotpot)、Sukiyaki (Japanese sweet soy hotpot)、Japanese sake bar) on Places in Japan! 3-Minute Walk from Kochi Station ◇ Premium Black Wagyu, Curated Sake, and a Relaxing Modern Japanese Atmosphere ◇ [Smoking Allowed / Online reservations] Discover Japanese restaurants featuring detailed information such as menus and maps, along with user-posted reviews, ratings, and photos!

Shabu shabu (Japanese hotpot)Sukiyaki (Japanese sweet soy hotpot)Japanese sake bar Ebisu Cho Sta.Hiroshima

Rating

3.2772 reviews

Nearest station

Ebisu Cho Sta. (Hiroshima)

Ebisu Cho Sta. Ebisu Cho Sta.×Shabu shabu (Japanese hotpot) Ebisu Cho Sta.×Sukiyaki (Japanese sweet soy hotpot) Ebisu Cho Sta.×Japanese sake bar

Budget

Dinner: ¥6,000 - ¥7,999 ($39 - $52)

Lunch: ¥6,000 - ¥7,999 ($39 - $52)

At Monzen Bekkan, you can enjoy a variety of occasions such as parties, business meetings, anniversaries, and family meals. Relax and savor your food and drinks.Don't miss our original "Monsuki Nabe"!... This signature dish features a rich broth simmered with domestic pork and eight types of vegetables, served with condiments to enjoy with the soup.

We also offer a selection of drinks to pair with your meal, including classic options and carefully chosen premium sake from across the country.
This signature dish features a rich broth simmered with domestic pork and eight types of vegetables, served with condiments to enjoy with the soup.

We also offer a selection of drinks to pair with your meal, including classic options and carefully chosen premium sake from across the country.

Address

広島県広島市中区胡町3-27 第5ウエノヤビル１F

View on Google Maps

Transportation

3 minutes walk from Ebisumachi Station on the Hiroden Main Line 107 meters from Ebisu Cho.

Contact & Reservations

Reservations
Reservations available *Please note that the seating time is limited to 2 hours.* **Regarding Reservations for Seats Only** Depending on the reservation status, there may be a wait time for preparation. **Regarding Reservations from November 15 to December 30** We have a complete two-part system with the first session from 6:00 PM to 8:00 PM and the second session starting at 8:30 PM. Thank you for your understanding and cooperation.

Reservation line
050-5594-4922082-542-2656

Direct phone
050-5594-4922

Business hours

Hours

18:00 - 00:00 L.O. 23:00

Hours

18:00 - 22:00 L.O. 21:00

Payment methods

Credit card accepted

VISA
Mastercard
JCB
AMEX
Diners

Electronic money accepted

Transportation IC cards (e.g.
Suica)
Rakuten-Edy
nanaco
WAON
iD
QUICPay

QR code payments accepted

PayPay
d Barai
Rakuten Pay
au PAY

Fees
No service charge Original text サービス料なし This section has been automatically translated. Please check with the restaurant for accurate information.

Seats & Facilities

Seats

42 seats （ 8 counter seats and 24 tatami seats (16 seats in private member rooms), with a 2-hour seating limit.）

Private rooms

Unavailable Please note that private rooms are for members only and we do not accept reservations online. ※Members also need to call us directly if they would like a private room.※

Private use

Available For 20-50 people

Smoking

Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space

Relaxing space, Counter seating, Tatami room, Sunken seating

Menu highlights

Food

Drink

Sake (Nihonshu)
Shochu (Japanese spirits)
Wine
Cocktails available
Particular about Sake (Nihonshu)
Particular about Shochu (Japanese spirits)

Features

Occasion
Friends This occasion is recommended by many people.This occasion is recommended by many people.

Service
No service charge Original text サービス料なし This section has been automatically translated. Please check with the restaurant for accurate information.