Mirchi

Since opening, our popular menu items have been the deep-fried onion dish "Chicken Do Piyaza" and the eggplant dish "Chicken Baigan." With over 50 types of curry sauces, our menu features more than 100 items, ensuring that regulars never get bored! We serve freshly baked, chewy naan made from flavorful and aromatic wheat from Furano and Biei, as well as roti and parotta made with the rare "Haru Yutaka" wheat. Our rice comes from Nanatsuboshi, a famous variety from Rankoshi, and we also use potatoes from Makari, sourcing ingredients as locally as possible. The slightly shy dad and the cheerful mom, who always shares fun stories and smiles, have poured their love into the curries they've crafted together for over 30 years. You can't talk about Sapporo curry without mentioning Miruchi. We invite you to come and taste it for yourself!