Menya Kunimaru Umeda Ten

We aim to be a place that promotes miso as a "treasure of the Japanese people," showcasing traditional Japanese health food that has been passed down through generations. Through our miso ramen, we hope to spread the joy of miso culture around the world.

□ Just a 3-minute walk southwest from Exit 4 of Nakazakicho Station on the Tanimachi Subway Line.

■ Our special miso, crafted with a secret blend and aged for a long time, comes from a historic miso brewery in Hokkaido with over 120 years of experience.
■ Enjoy our thick, curly noodles that offer a satisfying bite and a delightful texture.
■ Our exquisite broth is made by simmering pork and chicken bones, resulting in a rich umami flavor that pairs perfectly with the deep taste of miso.
■ The chashu is made from carefully selected pork, prepared in various styles.
■ Our friendly staff is looking forward to welcoming you!