Marugame Seimen Ionmo-Ru Kyoto Katsuragawa Ten

Made with 100% Hokkaido wheat flour, salt, and water, Marugame Seimen's udon is crafted from just these three ingredients. Using the shop's noodle-making machine, the udon is boiled in a large pot, ensuring it's always "freshly made and freshly boiled." The noodles have a subtle wheat aroma and a delightful chewy texture. Feel free to add your favorite condiments to create your own unique flavor!