La Blanche

The chef of "La Blanche," a French restaurant that opened in 1986, is Kazuhisa Tashiro, renowned for his mastery of vegetables. He serves classic, hearty French cuisine in a course format, utilizing J...Read moreapanese ingredients. A standout dish, "Iwashi and Potato Terrine," is a deeply flavorful plate where the essence of the ingredients melds beautifully. With its consistent quality and warm hospitality, this timeless establishment continues to captivate food enthusiasts even after more than 30 years since its opening.
apanese ingredients. A standout dish, "Iwashi and Potato Terrine," is a deeply flavorful plate where the essence of the ingredients melds beautifully. With its consistent quality and warm hospitality, this timeless establishment continues to captivate food enthusiasts even after more than 30 years since its opening.