Kyoto Niku no Hiroshige Yaoya

A special space where the memories of the Meiji era intersect with Kyoto's food culture. Enjoy exquisite A5-ranked Omi beef sukiyaki, crafted with the skills and passion embedded in a century-old mach...Read moreiya (traditional townhouse). Experience the history and charm of Yaoya-cho while savoring seasonal ingredients passed down through generations, including traditional Kyoto vegetables, Kyoto tuna from Ine Bay, and seasonal chawanmushi (savory steamed egg custard). We promise an unforgettable dining experience that allows you to feel both the traditions and the freshness of the ancient capital, all within a space adorned with Meiji-era design.
iya (traditional townhouse). Experience the history and charm of Yaoya-cho while savoring seasonal ingredients passed down through generations, including traditional Kyoto vegetables, Kyoto tuna from Ine Bay, and seasonal chawanmushi (savory steamed egg custard). We promise an unforgettable dining experience that allows you to feel both the traditions and the freshness of the ancient capital, all within a space adorned with Meiji-era design.