Kyoto Neze

Chef Hiroshi Mori, who previously worked at Santa Maria Novella Tisaneria, runs this restaurant. The menu changes almost daily, so be sure to let them know what you'd like when making a reservation. Just a 3-minute walk from Keihan Sanjo Station, this Italian restaurant in Kyoto offers unique dishes that you won't find anywhere else.

The smoked chicken offal is not only delicious but also features a fun smoking mechanism right on the plate.

If you order the prosciutto, you can even cut it yourself using an Italian machine.

With great food, excellent service, and a wonderful atmosphere...